If you are a fan of history or mythology, we suggest you check out these pokies. Take a ride to the ancient times with Cleopatra, Nero, Zeus, Thor or even dinosaurs.

Book of Cleopatra Super Stake

This pokie by Stakelogic will drive you to the time of pharaohs, pyramids and one and only queen Cleopatra. Symbols that include Egyptian Gods are arranged across 5 reels. There are 10 different ways you can win the prize (10 paylines). This pokie has high volatility and includes some of the most common features such as wild scatter symbols, free spins, gamble feature and even coin feature. It is supported on both smart devices and computers, so you will be able to enjoy it anywhere.

In case you want to play this game, make sure you visit this link: https://pokies.bet/slots/book-of-cleopatra-super-stake/

2 Gods Zeus vs Thor

The battle between nordic and greek gods won’t leave anyone indifferent. This highly volatile pokie which is developed by 4ThePlayer has 5 reels and 2048 paylines. Unlike standard pokies, this one has a unique rule – ‘dual spin’, which means there are two spin buttons and two colours.

Each god has it’s side and can substitute it’s symbols. 

Try out this game on both mobile and desktop devices by clicking the link below: https://pokies.bet/slots/2-gods-zeus-vs-thor/

Nero’s Fortune

Quickspin made sure that all the lovers of roman empire could enjoy this game. It has 5 reels and numerous ways of winning since it doesn’t have a fixed number of paylines. Here you can find free spins, wild and scatter symbols and multipliers. 

It is playable across all devices, and you can check it.

In case you want to enjoy more ancient themed pokies, make sure you click on this link https://pokies.bet/theme/ancient-pokies/ which will lead you to another empire, but this one will be filled with games.

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There are many different choices of weight loss surgeries, also known as bariatric surgery, including:

1. Gastric Bypass: Today this is the most common type of weight loss surgery. During surgery the doctor creates a small stomach pouch and then rerouts the small intestine to this new pouch. This small stomach pouch limits the amount of food consumed and reduces the absorption of calories.
2. Sleeve Gastrectomy or Gastric Sleeve: This surgery removes a large portion of the stomach, leaving a smaller, sleeve-shaped stomach. This smaller stomach also limits the amount of food consumed and reduces hunger hormone production.
3. Adjustable Gastric Banding: This surgery involves placing an adjustable band around the upper stomach to create a small pouch. The adjustable band can be tightened or loosened adjusting the size of the stomach pouch.
4. Biliopancreatic Diversion and a Duodenal Switch (BPD/DS): This surgery is a more complex procedure where the surgeon removing a large portion of the stomach and rerouts the small intestine. It is typically recommended for patients with a BMI over 50 or those without success with other weight loss methods.

These surgeries can lead to significant weight loss and improvement in related health conditions. Gastric bypass and sleeve gastrectomy result in greater weight loss than adjustable gastric banding. BPD/DS typically results in the most weight loss but has the highest risk and complications.

It’s important to note that all weight loss surgeries come with risks and complications. They are recommended for people who are morbidly obese and have not lost to lose weight through other methods. Patients must also commit to healthy lifestyle changes and regular follow-up care after surgery.

You’ve discovered wood-fired ovens whilst relishing your trips in Europe and you may even revel in the food theatre that grilling with a solid wood oven creates in your local pizzeria,but how does a wood fired pizza oven function? Talk to us at wood fired pizza ovens

Pizza ovens operate on the foundation of applying three types of heat for cooking:

1. Direct heat from the combustion and flames

2. Radiated heat coming down from the dome,which is at its best when the fire has burned for a while until the dome has turned white and is soot-free

3. Convected heat,which comes up from the floor and from the ambient air

Cooking with a wood-fired pizza oven is essentially much simpler than you may realize. All you really need to do is to light a very good fire in the middle of the oven and then let it to heat up both the hearth of the oven and the inner dome. The heat you generate from your fire will be absorbed by the oven and that heat will then be radiated or convected,to let food to cook.

Once you have your oven dome and floor up to temperature,you merely push the fire to one side,making use of a metal peel,and start to cook,making use of timber as the heat source,rather than the gas or electricity you may usually rely on.
Of course,there are no temp dials or controls,other than the fire,so the addition of fire wood is the equivalent of whacking up the temperature dial. If you don’t feed the fire,you allow the temp to drop.

How hot you allow your oven to become really depends on what you wish to cook in your wood-fired oven. For pizza,you need a temp of around 400-450 ° C; if you wish to choose one more grilling technique,such as roasting,you need to do that at a temperature of around 200-300 ° C. There are different ways to do this.

You could first get the oven up to 450 ° C and then let the temp to drop to that which you need,or As an alternative,you could just bring the oven up to the required temperature by making use of less raw wood.

As you are using convected rather than radiated heat for roasting,it is not as important to get the stones as hot. An additional way to impact the amount of heat reaching the food in a very hot oven is to choose tin foil,to reflect some of the heat away.

Heat developed within a wood-fired oven should be well-retained,if your oven is constructed of refractory brick and has fantastic insulation. To cook the perfect pizza,you need to have an even temp in your oven,both top and bottom. The design of the Valoriani makes this easy,but this is also an area where the quality of the oven will have a big effect.

Some ovens may need you to leave embers on the oven floor,to try to heat it up sufficiently. Others have very little or no insulation,so you will have to feed the fire much more. But that means it will then have too much direct heat and won’t cook top and bottom evenly.

One other thing to watch is,if the floor of the oven isn’t storing heat,you may need to reheat if before cooking every single pizza– a real irritation. The message here is to always look for an oven built from the very best refractory materials and designed by craftsmens, like a Valoriani. wood fired pizza ovens

So,taking that into consideration,we’re going to change the title of this blog. The guidance above isn’t so much about how timber fired pizza ovens operate,but how the best wood-fired ovens function. If you go through a few ovens before steering a course towards a commercial wood ovens,that’s something you’ll come to appreciate.